User feedback
“I have been using No-Crave for about 6 weeks now
and can highly recommend this product for reducing my cravings for sugar and
snacks in between meals. It definitely works for me.” Happy (repeat) Customer, 25
January 2014.
No-Crave – may curb cravings and appetite
A great smelling blend of essential oils infused in organic
jojoba oil, No-Crave contains essential oils that act as appetite suppressants
and boost digestion.
How it works
· under
the nostrils
essential oils free small particles in the
nostrils and they reach various parts of the brain as well as the important hypothalamus
that regulates appetite. Researchers at Columbia University Medical Centre
focused on the hypothalamus and have identified a brain receptor that appears
to play a central role in controlling hunger and cravings1.
·
massage
abdomen
massaging the skin with No-Crave warms both
the oils and the skin allowing for the molecules to penetrate into the abdomen
and to stimulate the peristalsis movement of the bowel thus boosting digestion
and elimination.
·
on the
inside of the wrists
through warming the oils and the skin, the
beneficial properties of the oils penetrate in the blood stream and are carried
throughout the body with the beneficial properties working on the digestive
system.
Diet and exercise
A user of this beautiful blend told me that she did not eat
as much after massaging No-Crave into the abdomen before a meal. No-Crave is a
great tool when wanting to manage weight. For greater weight loss it is imperative
to have a balanced diet and regular exercise, No-Crave is a support in this
process.
Conclusion
Remember to use No-Crave when you need it
Remember not to give into cravings
Remember to eat healthy smaller portions
Remember to exercise
Reference
1.
Ren, H., Orozco, I., Su, Y. Suyama, S.,
Gultierrez-Juarez, R. Horvath, T., Wardlaw, S. Plum, L., Arancio, O. &
Accili, D. (2012). G protein-coupled purinergic receptor GPR17 mediates orexigenic
effects of FoxO1 in AgRP neurons. NIHPA Author Manuscripts, 149(6), 1314-1326.
doi: 10.1016/j.cell.2012.04.032
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